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    The Eclade de Moules, or the most dramatic way to cook mussels.
    Lizzie Hessek
    • Aug 22, 2018
    • 5 min

    The Eclade de Moules, or the most dramatic way to cook mussels.

    I love mussels. I love most shellfish, in fact. Scallops, oysters, lobsters, clams... if you have a hard shell and a soft body, I probably want to eat you. This is maybe true about the humans I like, too. The harder it is to get to know you, the more I will probably like you. It must be because my brother is a Cancer and I adore him. Or maybe because my mother grew up on a lake that had a fundraising clambake at the fire hall every year. I don't know what the root is, but she
    270 views0 comments
    Simple and Delicious Beef Bourguignon
    Lizzie Hessek
    • Nov 26, 2015
    • 4 min

    Simple and Delicious Beef Bourguignon

    Soon it will be the day after Thanksgiving. Soon everyone will be excitedly trading turkey leftover recipes and revelling in some sort of communal turkey endorphin high. "Ohhh, you can put cranberry sauce on your turkey breast and slap some sage aioli on that baby and rub it all over your face for breakfast," they will say. "Shred that leftover turkey into little strips and throw it up in the air like confetti in a celebration of day-old poultry!" I can hear them now. Well,
    21 views0 comments

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