The Eclade de Moules, or the most dramatic way to cook mussels.
I love mussels. I love most shellfish, in fact. Scallops, oysters, lobsters, clams... if you have a hard shell and a soft body, I probably want to eat you. This is maybe true about the humans I like, too. The harder it is to get to know you, the more I will probably like you. It must be because my brother is a Cancer and I adore him. Or maybe because my mother grew up on a lake that had a fundraising clambake at the fire hall every year. I don't know what the root is, but she
