A Queer Girl's Lifestyle Blog

Hello and welcome to the third installment of Baking & Beer! In this series we crack open bottles like we crack open eggs. I'm going to be honest with you, though. I did not drink beer during this creation. There is rum in the recipe, so I substituted. Let's always substitute things when we bake. Who cares if it throws off the proportions and messes everything up. At least you can take total ownership of your messed up cake. Anyway, this week we are finally going to be making

Ok guys. I was really hoping to post the recipe for a Galette des Rois on Baking & Beer today (It's our special January cake!), but let me tell you something: I have no photos of completed cakes to show you. As much as I would like to say that this is because my galettes are so delicious that they are gobbled up the moment they are released from the oven, the real reason is that I keep making these cakes to bring to friends' houses, and by the time the cake is done baking I'm