Hello and welcome back to Baking & Beer! In this post we are going to demystify crêpes!
Let me tell you some of the ways that crêpes are awesome:
1.) They are delicious in both their savory and sweet forms.
2.) They are easy and cheap to make.
3.) They can be made for dinner for one or you can have a whole crêpe party!
Indeed, crêpe parties are fun, easy, and universally loved. To make your party prep even easier, the crêpe recipe that I am about to reveal to you can easily grow or shrink to accomodate the number of people you are entertaining. Additionally, you can put away your measuring cups and your kitchen scales. This recipe requires no math, no measuring, and very little mess.
The generic term "crêpe" comes from "crispus," the Latin word for curly. I suppose this is because when you cook a crepe the edges start to curl up? I don't know, the Romans were weird.
As a lingustic sidenote - did you know that when you see a little hat over a vowel (called a circumflex), it indic...