Sometimes you don't need to break open a beer when you start baking because sometimes you are already a bit tipsy when you come home, you know? You walk through the door after a work happy hour and you say to your wife, "I think we need some coconut peanut butter cups right now, don't you?" And then your cat is like, "I'm helping." You can't say no to Riley, so she is co-blogger of this week's Baking & Beer: Coconut Peanut Butter Cup Edition.
Ok, seriously, the greatest thing about coconut peanut butter cups (and peanut butter cups in general) is that they take a total of 30 minutes to make a big batch of fresh, homemade coconut-chocolate-peanut butter magic. Nothing could be easier. You can even make them when you are drunk.
Here is what you need:
About a half cup of coconut peanut butter
About a cup of powdered sugar
About a cup of chocolate to melt
I found coconut peanut butter at the grocery store near my house, but I live in a weird hippie neighborhood, so y...